Healthy killer in the kitchen
Typical symptom:
Whenever in festivals or holidays, festival or guest come, Mrs. Wu will produce a lot of color fragrant, bad smell, shape all good meal for family, kith and kin cooking by the cooking stove in front of stove Love Mrs. Wu in the kitchen but smoke so as to breathe hard, dizzy and sick dizzily, uncomfortable in chest by the oil, the doctor says she suffers from cooking syndrome.
People will feel headache, eyes itch, nasal obstruction, tinnitus uncomfortable in chest while staying in the kitchen long, will also cause insomnia as time passes, memory fails, even suffer from bronchitis, breathing problems such as pneumonia,etc.. Such disease caused by air pollution of the kitchen, is known as " cooking syndrome " .
Cooking syndrome " The root of the trouble " It is the chemical contamination in the kitchen. When various fuel are burnt, can produce many kinds of harmful to human body gas. Coal gas, kerosene, liquefied gas, egg-type briquette,etc. can produce the harmful gas while burning.
The liquefied gas is still apt leakage take place, in the kitchen which uses the liquefied gas, the NO2 density is 5 times higher than outdoors alone. The NO2 is a kind of harmful to respiratory tracts gas, can reduce the immunological function, breathe the chance of infecting in increase. The pollution that the egg-type briquette and coal produce when being burnt is most serious, can produce the sulfur dioxide, NO2 and dust.
The soot produced while cooking, include many kinds of harmful substances too, it will stimulate the respiratory tracts, cause, chock, cough, swallow, itch sore, can stimulate eyes conjunctiva, nasal mucosa, cause, shed tears,Handbag Manufacturer Leather Handbag Leather Handbag Manufacturer Fashion Handbag Manufacturer Pet Carrier Leather handbags Surge Arrester Cable Assembly Wire Harness Terminals Splices Connector shed tears, sneeze, influence digestive tract system and nervous system, cause the appetite to fail, tired out, spirit is dispirited. The unloading when the oil boils in the stir-fry more, fry violently and urgently, in order to reach the fragile, soft, fragrant, fresh requirement, especially while producing frying, explosion food, need higher oil to be warm, there is more soot distributed. According to surveying and determination, the oil in the pan is hot until 150 ??, the more a portion of oil is resolved into propylene aldehyde. The aldehyde of propylene is a kind of stimulating poisonous substance, the cooking person sucks more propylene aldehyde, apt to cause the throat to sting itching, cough, dizzy and disgusting uncomfortable in chest, four limbs aching and limp, losing the appetite etc., influence the health. |
